Foundations of Restaurant Operations, Level 1 Certificate

Foundations of Restaurant Operations, Level 1 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

Foundations of Restaurant Operations, Level 1 Certificate is a Level 1 Certificate in Hospitality and Food Service Management at Collin College, with 18 total credit hours. It focuses on the hospitality and foodservice management industry and prepares students for supervisory and management roles.

Classes are taught by industry professionals through the Institute of Hospitality and Culinary Education. The program includes hands-on learning and a cooperative work experience component with practical on-the-job experience. Students planning to transfer can use a 2 + 2 agreement with Texas Tech University, applying all 60 credit hours from an AAS degree and 16 credit hours from advanced general education toward a Bachelor of Applied Arts and Science degree in Restaurant, Hotel, and Institutional Management.

The minimum requirements for admission in Foundations of Restaurant Operations, Level 1 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Foundations of Restaurant Operations, Level 1 Certificate.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.collin.edu/academics/programs/hospitality-and-food-service-management-cert1-foundationsofrestaurantoperations.html

80 fully funded scholarships are listed for USA. See USA scholarships.