Hospitality and Foodservice Management, Level 2 Certificate

Hospitality and Foodservice Management, Level 2 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

Hospitality and Foodservice Management, Level 2 Certificate is a Level 2 Certificate that focuses on the hospitality and foodservice management industry, including lodging management, food and beverage management, and meeting and event management. The program has 36 total credit hours.

Learning includes hands-on learning and a cooperative work experience component. Classes are taught by industry professionals through Collin College’s Institute of Hospitality and Culinary Education, with emphasis on practical on-the-job experience. The program is fully accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA).

It also includes a transfer agreement: a 2+2 agreement with Texas Tech University that applies 60 credit hours from an Associate of Applied Science degree and 16 credit hours from advanced general education to a Bachelor of Applied Arts and Science degree in Restaurant, Hotel, and Institutional Management.

The minimum requirements for admission in Hospitality and Foodservice Management, Level 2 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Hospitality and Foodservice Management, Level 2 Certificate.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.collin.edu/academics/programs/hospitality-and-food-service-management-cert2-hospitalityandfoodservicemanagement.html

80 fully funded scholarships are listed for USA. See USA scholarships.