Esc - Advanced Pastry Arts, Level 3 Certificate

Esc - Advanced Pastry Arts, Level 3 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

ESC - Advanced Pastry Arts, Level 3 Certificate is an Enhanced Skills Certificate with 12 total credit hours within Pastry Arts at Collin College. The program is part of the Institute of Hospitality and Culinary Education, and it emphasizes hands-on food preparation courses that build on baking and pastry foundation skills for working in a commercial bakeshop environment.

Instruction is taught by experienced pastry professionals and the curriculum is designed by industry experts. Pastry lab classes include extended periods of standing, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames, and using cleaning chemicals. A required clinical site, cooperative, practicum, internship, and/or licensure or certification opportunity may affect placement if a criminal background check is required.

The minimum requirements for admission in Esc - Advanced Pastry Arts, Level 3 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Esc - Advanced Pastry Arts, Level 3 Certificate.

Note: Please check the university website in the link below.

• Students are required to attend mandatory Pastry Arts Orientation.

Pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

If your program requires a criminal background check, your placement in a required clinical site, cooperative, practicum, internship, and/or licensure/certification opportunity may be impacted.

Please check detail of study units at https://www.collin.edu/academics/programs/pastry-arts-cert3-advancedpastryarts.html

• Bakery positions in the food service industry

80 fully funded scholarships are listed for USA. See USA scholarships.