Pastry Arts, Level 1 Certificate

Pastry Arts, Level 1 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

Pastry Arts, Level 1 Certificate is a Level 1 Certificate program at Collin County Community College District with a total of 24 credit hours. The program focuses on hands-on food preparation and builds baking and pastry foundation skills for use in a commercial bakeshop environment. It is part of the Institute of Hospitality and Culinary Education (IHCE).

Pastry Arts is taught by experienced pastry professionals, and the curriculum is designed by industry experts. The program includes pastry lab classes that involve extended periods of standing, lifting weights up to 60 pounds, reaching, bending, working around open flames, and using cleaning chemicals. Admission requires attendance at a mandatory Pastry Arts Orientation.

The minimum requirements for admission in Pastry Arts, Level 1 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Pastry Arts, Level 1 Certificate.

Note: Please check the university website in the link below.

Students are required to attend mandatory Pastry Arts Orientation. Please visit the program website for dates and times.

• Pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

Please check detail of study units at https://www.collin.edu/academics/programs/pastry-arts-cert1-pastryarts.html

• Bakery positions in the food service industry

80 fully funded scholarships are listed for USA. See USA scholarships.