Sport and Exercise Nutrition

Sport and Exercise Nutrition is a program taught at Concordia College - St. Paul, USA. The program is offered in campus-based modes with full-time options.

Sport and Exercise Nutrition prepares students to study how nutrition affects health, performance, and the body’s function. Core course content includes Food Science, Food Economics, Medical Nutrition Therapy, and Exercise Physiology, with an emphasis on applying nutrition and exercise science concepts to human performance and therapeutic dietary needs.

The program is 35 credits and uses an on-campus and online format. Students take core courses that cover methods of cooking, preservation, food safety, procurement, and policies affecting food systems, along with therapeutic diets and exercise physiology topics such as cardiovascular and respiratory response, metabolism, body composition, and exercise prescription.

Modules

• Food Science
• Food Economics
• Medical Nutrition Therapy
• Exercise Physiology

The minimum requirements for admission in Sport and Exercise Nutrition at Concordia College - St. Paul for all applicants (Domestic or International) are:

• program specific academic requirment set by Concordia College - St. Paul.
• English Language OR any other language requirments as set by Concordia College - St. Paul as pre-requiste for admission in Sport and Exercise Nutrition.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.csp.edu/program/sport-excercise-nutrition/

• Graduate school
• Wellness coordinators
• Nutrition education
• Food product development

80 fully funded scholarships are listed for USA. See USA scholarships.