Culinary Arts Management

Culinary Arts Management is a program taught at Cosumnes River College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

Culinary Arts Management at Cosumnes River College is an associate degree program that trains students for management-track employment in commercial culinary service operations. The curriculum includes culinary arts, food and equipment use and identification, culinary sanitation, nutrition, management techniques, marketing, legal control, financial analysis, and entrepreneurship.

Skills are applied through training in lab courses and work experience. Sanitation training is offered as an integral part of the program and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division. Students must be able to lift and carry objects up to 50 Lbs and use knives and other hand tools to participate in production labs.

Both the Basic Culinary Services Certificate and the Cooking and Supervision Certificate are embedded within this program. Students who complete all requirements for the Culinary Arts Management A.A. degree are eligible to graduate with both certificates along with the degree. Career outcomes include Culinary Manager, Culinary Supervisor, Cook, Kitchen Manager, Restaurant Manager, Caterer, and Food Service Worker.

Modules

• CAM 300 Survey of Food Service Careers and Career Skills
• CAM 306 Culinary Sanitation & Safety
• CAM 301 Food Theory and Preparation
• CAM 321 Culinary Computations
• CAM 310 Quantity Food Production
• CAM 316 Micro-Entrepreneurship in Food Service
• CAM 332 Culinary Financial Management
• CAM 498 Work Experience in Culinary Arts Management (0.5 - 4)
• BUS 300 Introduction to Business
• BUS 310 Business Communications (3)
• BUS 340 Business Law
• BUS 350 Small Business Management/Entrepreneurship (3)

The minimum requirements for admission in Culinary Arts Management at Cosumnes River College for all applicants (Domestic or International) are:

• program specific academic requirment set by Cosumnes River College.
• English Language OR any other language requirments as set by Cosumnes River College as pre-requiste for admission in Culinary Arts Management.

Note: Please check the university website in the link below.

Please check detail of study units at https://crc.losrios.edu/academics/programs-majors/culinary-arts-management

• Culinary Manager
• Culinary Supervisor
• Cook
• Kitchen Manager
• Restaurant Manager
• Caterer
• Food Service Worker

80 fully funded scholarships are listed for USA. See USA scholarships.