Diploma in Dietetics and Nutrition Science

Dietetics and Nutrition Science is a Diploma program taught at CUNY Bronx Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Diploma in Dietetics and Nutrition Science at CUNY Bronx Community College equips students with a comprehensive understanding of nutrition and dietetics principles. The curriculum covers essential topics such as human nutrition, food science, and the role of diet in health and disease, offering a well-rounded perspective on how nutrition affects overall well-being.

Students will engage in both theoretical and practical components of dietetics, including hands-on experience in food preparation and nutritional assessment techniques. Throughout the course, learners develop critical thinking and analytical skills necessary for solving real-world problems related to dietary practices and nutrition policies.

Studying in the culturally diverse environment of the destination country enhances students' experiences, exposing them to various dietetic practices and global nutritional challenges. Graduates leave with a strong foundation ready to pursue careers that contribute positively to community health.

The minimum requirements for admission in Dietetics and Nutrition Science at CUNY Bronx Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by CUNY Bronx Community College.
• English Language OR any other language requirments as set by CUNY Bronx Community College as pre-requiste for admission in Dietetics and Nutrition Science.

Note: Please check the university website in the link below.

To gain admission to the Diploma in Dietetics and Nutrition Science, students typically need a high school diploma or equivalent qualification. It is also advantageous to have completed courses in biology and chemistry, as these subjects provide a foundational understanding essential for success in the program.

International students must demonstrate proficiency in English. This is usually reflected by a minimum score of around 6.5 on the IELTS or a TOEFL equivalent, ensuring that students can comprehend course material and engage effectively in discussions.

Please check detail of study units at http://www.bcc.cuny.edu/academics/academic-programs/

• Registered Dietitian Nutritionist
• Nutrition Consultant
• Food Service Manager
• Community Health Worker
• Public Health Nutritionist

80 fully funded scholarships are listed for USA. See USA scholarships.