Baking and Pastry Skills Certificate

Baking and Pastry Skills Certificate is a Diploma program taught at Delaware Technical Community College, USA. The program is offered in campus-based modes with full-time (1 year) options.

The Baking and Pastry Skills Certificate at Delaware Technical Community College prepares students for employment in the hospitality industry as an entry-level pastry cook. It also helps industry professionals build additional skills that support advancement to a supervisory position.

Students gain experience in the demonstration and skills kitchen. The program includes food preparation, baking, sanitation, and nutrition. Courses run part-time and follow a course sequence across two semesters, with graduation requiring passing the listed courses and earning at least 17 credits.

Modules

• Food Safety and Sanitation
• Cake Decorating
• Baking
• Pastry
• Nutrition in the Culinary Field
• Culinary Supervisory Development

The minimum requirements for admission in Baking and Pastry Skills Certificate at Delaware Technical Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Delaware Technical Community College.
• English Language OR any other language requirments as set by Delaware Technical Community College as pre-requiste for admission in Baking and Pastry Skills Certificate.

Note: Please check the university website in the link below.

To complete program requirements, you must pass the above courses and earn at least 17 credits.

Please check detail of study units at https://www.dtcc.edu/academics/programs-study/baking-and-pastry-skills-certificate/

• Baker’s Assistant
• Cake Decorator
• Menu planner
• Pastry and recipe designer
• Supervisor of kitchen staff

80 fully funded scholarships are listed for USA. See USA scholarships.