Culinary Arts
Introduction
Culinary Arts is a program taught at Delaware Technical Community College, USA. The program is offered in campus-based modes with full-time options.
The Culinary Arts associate degree program at Delaware Technical Community College provides basic skills for pursuing a career as a chef. Students study applied hospitality, food safety and sanitation, food preparation, garde manger, American regional cuisine, baking, beverage management, culinary supervisory development, international cuisine, pastry, food and beverage cost control, cake decorating, and practicum. The program also covers nutrition in the culinary field and the core curriculum competencies that support professional work.
Instruction combines classroom lecture with hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Program requirements include completing a practicum (field experience) prior to graduation, and students must pass the listed courses and earn at least 60 credits.
Modules
- CUL 119 Food Safety and Sanitation
- CUL 121 Food Preparation I
- CUL 171 Garde Manger
- CUL 280 American Regional Cuisine
- CUL 261 Baking
- CUL 210 Beverage Management
- CUL 245 Applied Hospitality
- CUL 285 International Cuisine
- CUL 262 Pastry
- CUL 212 Food and Beverage Cost Control
- CUL 112 Cake Decorating
- CUL 156 Practicum
Admission Requirements
The minimum requirements for admission in Culinary Arts at Delaware Technical Community College for all applicants (Domestic or International) are:
- program specific academic requirment set by Delaware Technical Community College.
- English Language OR any other language requirments as set by Delaware Technical Community College as pre-requiste for admission in Culinary Arts.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.dtcc.edu/academics/programs-study/culinary-arts/
More Information
- Bakers and Pastry Chefs
- Executive Chefs and Sous Chefs
- Food Service Managers
- Kitchen Managers
- Line Cooks
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.