Culinary Arts Technology

Culinary Arts Technology is a program taught at East Central Community College, USA. The program is offered in campus-based modes with full-time options.

Culinary Arts Technology at East Central Community College provides training in the methods and science of cooking through exposure to Classical American and International Cuisines, plus Baking and Pastry. The program includes three award options: a 30 Hour Career Certificate for basic entry-level skills, a 45 Hour Technical Certificate for advanced coursework above entry level skills, and an Associate of Applied Science degree with academic classes necessary for an AAS degree.

Instruction centers on hands-on lab teaching by a chef instructor in a commercial kitchen. All students must wear appropriate chef’s uniforms for lab classes. Students also develop critical problem-solving through product research, evaluation, and presentation; communication through group challenges and client interface; and teamwork, leadership, and networking through group projects, delegation, and discussion. The program also supports IT and computer skills through collecting data and building industry spreadsheets, reports, and print media.

The minimum requirements for admission in Culinary Arts Technology at East Central Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by East Central Community College.
• English Language OR any other language requirments as set by East Central Community College as pre-requiste for admission in Culinary Arts Technology.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.eccc.edu/culinary-arts-technology

• Restaurants
• Catering facilities
• Casinos
• Hotels
• Hospitals
• Armed services
• Personal chefs
• Nutrition chefs

80 fully funded scholarships are listed for USA. See USA scholarships.