Applied Science Major, B.A.S. (Culinary Leadership Concentration)

Campus Bachelor Full Time

Visit the programme page Compare

Delivery

Campus

Study mode

Full Time

Level

Bachelor

Starts

Fall, Spring

Introduction

Applied Science Major, B.A.S. (Culinary Leadership Concentration) is a Bachelor program taught at East Tennessee State University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor of Applied Science (B.A.S.) in Culinary Leadership at East Tennessee State University is designed for individuals passionate about the culinary arts and aspiring to take on leadership roles within the food industry. This program combines practical culinary skills with essential leadership and business management strategies. Students engage in a curriculum that emphasizes hands-on training in culinary techniques alongside courses in nutrition, food safety, and hospitality management.

This major typically includes a blend of classroom learning and practical laboratory experiences. Students will explore various cuisines, learn about menu planning, and develop an understanding of food service operations. The program is structured to provide a comprehensive education, including both culinary skills and leadership training, preparing graduates for diverse roles within the culinary field.

By studying in the United States, specifically in East Tennessee, students can experience a vibrant culinary landscape that blends traditional Southern cuisine with global influences. This enriching cultural environment enhances the learning experience and provides students with networking opportunities in the local and wider culinary industry.

Admission Requirements

The minimum requirements for admission in Applied Science Major, B.A.S. (Culinary Leadership Concentration) at East Tennessee State University for all applicants (Domestic or International) are:

program specific academic requirment set by East Tennessee State University.
English Language OR any other language requirments as set by East Tennessee State University as pre-requiste for admission in Applied Science Major, B.A.S. (Culinary Leadership Concentration).

Note: Please check the university website in the link below.

To be eligible for the Bachelor of Applied Science in Culinary Leadership, applicants typically need to have completed a high school education, with a strong emphasis on subjects such as mathematics, science, and culinary arts if available. An associate degree in a related field may be advantageous, especially for those looking to build on existing culinary knowledge. Applicants should demonstrate a keen interest in the culinary field and possess basic culinary skills.

International students are usually required to demonstrate proficiency in English through standardized tests. A minimum IELTS score of 6.0 or equivalent TOEFL score may be expected, but students are encouraged to check specific program details.