Baking and Pastry Arts

Baking and Pastry Arts is a program taught at ECPI University, USA. The program is offered in campus-based modes with full-time (15 Months) options.

The Associate of Applied Science in Baking and Pastry Arts at ECPI University prepares students for work in baking and the pastry field. Students study baking methods and pastry production through courses such as Principles of Baking and Pastry Arts, Artisan Breads and Viennoiserie, Basic Cakes and Tarts, and Advanced Pastry Design, plus related culinary skills and food service courses.

The program is on campus and includes 60 credit hours. It is designed as an accelerated program with 1–2 courses per term and 5 week terms. Students complete required core courses and externship components, and they may also earn a Baking and Pastry Arts diploma in as little as 40 weeks.

Modules

• BPA110 Principles of Baking and Pastry Arts
• BPA120 Basic Cakes and Tarts
• BPA130 Artisan Breads and Viennoiserie
• BPA228 Retail Baking
• BPA235 Advanced Pastry Design
• BPA245 Alternative Baking
• BPA265 Petit Fours
• BPA275 Baking and Pastry Capstone
• CAA101 Culinary Skills
• CAA111 Culinary Techniques
• CAA115 Kitchen Essentials
• CAA201 Banquet and Buffet Service

The minimum requirements for admission in Baking and Pastry Arts at ECPI University for all applicants (Domestic or International) are:

• program specific academic requirment set by ECPI University.
• English Language OR any other language requirments as set by ECPI University as pre-requiste for admission in Baking and Pastry Arts.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.ecpi.edu/programs/baking-and-pastry-arts-associate-degree

• Artisan Baker/Bread Baker
• Bake Shops & Pastry Shops
• Catering Pastry Chef

80 fully funded scholarships are listed for USA. See USA scholarships.