Food Service Management

Food Service Management is a Bachelor program taught at ECPI University, USA. The program is offered in campus-based modes with full-time options.

Food Service Management at ECPI University is a Bachelor of Science degree focused on business knowledge for running food service operations. Students complete core courses such as General Accounting, Leadership in Foodservice, Food Service Financial Management, Menu Engineering, Hospitality Marketing and Social Media, Wine and Beverage Management, Managing Outstanding Customer Service, Food Service Cost Controls, Operational Ethics and Legal Issues, Facility Management, and Case Studies in Food Service Management.

The program follows a year-round schedule with a pre-scheduled degree path. Instruction is structured in 5-week terms with 1–2 courses per term and is delivered on campus. The degree completion program consists of 63 semester credits and can be completed in a minimum of 4 semesters, equivalent to 15 months of instruction. Students who already earned an Associate Degree in a culinary related field could earn their Bachelor’s degree in as little as 15 months.

Modules

• ACC101 General Accounting
• FSM310 Leadership in Foodservice
• FSM320 Food Service Financial Management
• FSM330 Communication for Food Service Professionals
• FSM335 Menu Engineering
• FSM340 Hospitality Marketing and Social Media
• FSM355 Wine and Beverage Management
• FSM360 Managing Outstanding Customer Service
• FSM380 Food Service Cost Controls
• FSM410 Operational Ethics and Legal Issues
• FSM424 Facility Management
• FSM430 Case Studies in Food Service Management

The minimum requirements for admission in Food Service Management at ECPI University for all applicants (Domestic or International) are:

• program specific academic requirment set by ECPI University.
• English Language OR any other language requirments as set by ECPI University as pre-requiste for admission in Food Service Management.

Note: Please check the university website in the link below.

To receive the Bachelor of Science in Food Service Management, students must earn a minimum of 120 credit hours, which includes 60 transfer credits from the required associate’s degree or diploma in a culinary arts or hospitality related field.

• Complete 63 semester credits in the degree completion program.
• Complete all core courses listed for 43 semester credit hours.
• Complete 15 semester credit hours of Arts and Sciences courses.
• Complete a self-integration course for 2 semester credit hours.
• Earn at least 3 semester credit hours of elective courses.

Please check detail of study units at https://www.ecpi.edu/programs/food-service-management-bachelor-degree

• Restaurant Manager
• Hospitality & Resorts
• Institutional/Contract Food Service

80 fully funded scholarships are listed for USA. See USA scholarships.