Culinary Nutrition
Introduction
Culinary Nutrition is a Bachelor program taught at ECPI University, USA. The program is offered in campus-based modes with full-time (15 Months) options.
The Culinary Nutrition program at ECPI University awards an Associate of Applied Science in Culinary Arts and Applied Nutrition. Students develop fundamental culinary skills through hands-on time in professional kitchens, while studying the science behind culinary nutrition and dietary management.
The program totals 60 credit hours and takes 15 months. It is delivered on campus with 1 to 2 courses per term across 5 week terms, and it includes externship courses (CAA280 Externship-CUL I-a and CAA285 Externship-CUL I-b).
Modules
- Introduction to Dietary Management
- Applied Concepts in Culinary Nutrition
- Alternative Baking
- Culinary Skills
- Culinary Techniques
- Kitchen Essentials
- Culinary Fundamentals
- Introduction to a La Carte
- Baking and Pastry Fundamentals
- Meat Selection and Utilization
- International Cuisine
- Procurement and Food Service Cost Control
Admission Requirements
The minimum requirements for admission in Culinary Nutrition at ECPI University for all applicants (Domestic or International) are:
- program specific academic requirment set by ECPI University.
- English Language OR any other language requirments as set by ECPI University as pre-requiste for admission in Culinary Nutrition.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.ecpi.edu/programs/culinary-nutrition-associate-degree
More Information
- Personal Chef & Wellness Services
- Corporate & Commercial Culinary
- Healthcare & Institutional Dining
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.