Hotel, Restaurant and Event Management
Introduction
Hotel, Restaurant and Event Management is a program taught at Great Bay Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.
The Hotel, Restaurant and Event Management degree program at Great Bay Community College offers an in-depth study into the dynamic world of hospitality and management. This program is designed to equip students with the necessary skills and knowledge to excel in the fast-paced environment of the hospitality industry. Throughout the program, students will explore essential topics such as hotel operations, food and beverage management, event planning, and marketing within the hospitality sector.
The curriculum is structured to blend theoretical knowledge with practical experience. Students will engage in hands-on learning through simulations, internships, and real-world projects—allowing them to apply their skills in actual hospitality settings. Key courses may include hospitality law, tourism management, and financial management, all aimed at developing a well-rounded understanding of the field.
By studying in this vibrant country known for its rich culture and hospitality industry, students not only learn in classrooms but also benefit from extensive networking opportunities through local businesses and events. The emphasis on experiential learning prepares graduates for an exciting career while enhancing their critical thinking, leadership, and customer service skills.
Admission Requirements
The minimum requirements for admission in Hotel, Restaurant and Event Management at Great Bay Community College for all applicants (Domestic or International) are:
- program specific academic requirment set by Great Bay Community College.
- English Language OR any other language requirments as set by Great Bay Community College as pre-requiste for admission in Hotel, Restaurant and Event Management.
Note: Please check the university website in the link below.
To gain admission into the Hotel, Restaurant and Event Management degree program, students typically need to have completed secondary education with a focus on business or hospitality-related subjects. Additional qualifications such as prior work experience in related fields, letters of recommendation, and a personal statement may also be advantageous in the application process.
International students are usually required to demonstrate proficiency in English, generally through standardized tests like IELTS or TOEFL. Typical expectations may require a minimum IELTS score of 6.0 or a TOEFL score of 80, but students are encouraged to refer to the university’s guidelines for specific requirements.
Courses Units
Please check detail of study units at https://www.greatbay.edu/programs/
More Information
- Hotel Manager
- Restaurant Owner/Manager
- Event Coordinator
- Catering Manager
- Tourism Development Officer
- Food and Beverage Supervisor
- Hospitality Consultant
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.