Hotel/Restaurant Management

Hotel/Restaurant Management is a program taught at Great Bay Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Hotel and Restaurant Management degree program at Great Bay Community College is designed to equip students with the essential skills and knowledge to excel in the dynamic hospitality industry. This program offers a comprehensive curriculum that covers key areas such as hospitality marketing, food and beverage management, and facility management. Students are encouraged to explore various facets of the industry, including hotel operations, event planning, and customer service.

Throughout the program, students engage in both theoretical knowledge and practical application. Courses are structured to include hands-on experiences, allowing students to develop competencies in areas like menu planning, budgeting, and guest relations. This extensive approach not only prepares students academically but also nurtures the critical thinking and problem-solving skills necessary for success in hospitality management.

Studying Hotel and Restaurant Management in the university's country provides students with unique insights into a thriving tourism sector. The location serves as a vibrant backdrop for experiential learning, with access to local hotels, restaurants, and event spaces. Moreover, immersing oneself in a diverse culture enhances students' understanding of international hospitality practices, making them more competitive in the global job market.

The minimum requirements for admission in Hotel/Restaurant Management at Great Bay Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Great Bay Community College.
• English Language OR any other language requirments as set by Great Bay Community College as pre-requiste for admission in Hotel/Restaurant Management.

Note: Please check the university website in the link below.

To enroll in the Hotel and Restaurant Management degree program, students are typically expected to have completed their high school education or its equivalent. Additional qualifications might include relevant work experience in hospitality or related fields, as well as a demonstrated interest in the hospitality industry. Strong organizational and interpersonal skills are also advantageous for prospective students.

Prospective international students are usually required to demonstrate proficiency in English, commonly through standardized tests such as IELTS or TOEFL. An IELTS score of 6.0 or higher, or a TOEFL score of 60-80, is generally expected. However, students are encouraged to check specific requirements as they can vary depending on the university.

Please check detail of study units at https://www.greatbay.edu/programs/

• Hotel Manager
• Restaurant Manager
• Event Coordinator
• Food and Beverage Director
• Tourism Consultant
• Hospitality Marketing Specialist
• Sales Manager in Hospitality

80 fully funded scholarships are listed for USA. See USA scholarships.