Culinary Arts Management - A.A.S. Degree

Culinary Arts Management - A.A.S. Degree is a Bachelor program taught at Howard Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Culinary Arts Management A.A.S. Degree offers students a comprehensive education in culinary techniques, management practices, and service excellence. This program encompasses various aspects of culinary arts, including food preparation, nutrition, and food safety while emphasizing managerial skills such as budgeting, marketing, and human resource management. Students will engage in hands-on cooking labs, business courses, and real-world experiences that enhance their learning and prepare them for a successful career in the culinary industry.

Throughout the curriculum, students will explore a blend of culinary theory and practical application. Core classes typically include Advanced Culinary Skills, Menu Planning, and Sanitation Principles, alongside business-oriented courses such as Hospitality Management and Cost Control. The hands-on training provided in state-of-the-art kitchens ensures that graduates are well-equipped with both culinary expertise and essential business acumen.

Studying Culinary Arts Management in this university's country allows students to immerse themselves in a rich culinary culture, gaining insights that they can apply globally. The program focuses not just on cooking but on creating memorable dining experiences and understanding the market, which can be valuable skills in this diverse and evolving field.

The minimum requirements for admission in Culinary Arts Management - A.A.S. Degree at Howard Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Howard Community College.
• English Language OR any other language requirments as set by Howard Community College as pre-requiste for admission in Culinary Arts Management - A.A.S. Degree.

Note: Please check the university website in the link below.

To gain admission into the Culinary Arts Management A.A.S. Degree program, applicants should possess a high school diploma or equivalent. A strong passion for culinary arts, along with some experience in the food service industry (although not mandatory), can enhance the application. Successful candidates often demonstrate the ability to work in teams and have a commitment to learning and excellence in the culinary field.

International students must demonstrate proficiency in English. Typically, an IELTS score of 6.0 or higher or a TOEFL score of 79 or equivalent is required. Students are encouraged to check specific requirements, as these can vary by program.

Please check detail of study units at https://www.howardcc.edu/programs-courses/find-your-program/

• Executive Chef
• Culinary Director
• Restaurant Manager
• Food and Beverage Director
• Catering Manager
• Bakery or Pastry Chef
• Food Service Operations Manager
• Menu Developer

80 fully funded scholarships are listed for USA. See USA scholarships.