Bachelor's in Nutritional Sciences

Nutritional Sciences is a Bachelor program taught at Howard University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

About the Nutritional Sciences Program

The Bachelor's Degree in Nutritional Sciences at Howard University provides a comprehensive understanding of the role of nutrition in health and disease. This interdisciplinary program combines coursework in biology, chemistry, and health sciences, ensuring that students develop a solid foundation in the scientific principles of nutrition. The curriculum covers key topics such as macronutrients, micronutrients, metabolism, and the physiological impacts of diet on overall health.

Students engage in hands-on learning experiences, laboratory exercises, and community outreach, which help them to apply their knowledge in real-world settings. Throughout the course, students will analyze dietary patterns, assess nutritional needs, and develop meal plans tailored to diverse populations. By focusing on both individual and public health approaches, the program emphasizes the importance of nutrition in promoting wellness and preventing chronic diseases.

Studying at Howard University offers students unique benefits, including access to a rich cultural heritage and an urban environment that reflects the diversity of nutritional challenges faced globally. This prepares graduates for future careers in various sectors, including healthcare, education, and food industries, while contributing to important public health initiatives.

The minimum requirements for admission in Nutritional Sciences at Howard University for all applicants (Domestic or International) are:

• program specific academic requirment set by Howard University.
• English Language OR any other language requirments as set by Howard University as pre-requiste for admission in Nutritional Sciences.

Note: Please check the university website in the link below.

• High school diploma or equivalent, with a strong background in science and mathematics
• Completion of prerequisite courses in biology, chemistry, and mathematics
• Relevant extracurricular activities or volunteer work in health or nutrition fields may be beneficial

International students are typically required to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL, usually expecting scores that reflect a strong command of the language necessary for academic success.

Please check detail of study units at https://howard.edu/fields-of-study

• Registered Dietitian Nutritionist
• Nutritional Consultant
• Public Health Nutritionist
• Food Service Manager
• Clinical Research Coordinator
• Nutrition Educator
• Health and Wellness Coach

80 fully funded scholarships are listed for USA. See USA scholarships.