Culinary Arts

Culinary Arts is a program taught at Hudson Valley Community College, USA. The program is offered in campus-based modes with full-time options.

The Culinary Arts program helps students build skills for entry-level positions in the food service industry. Students train in hot and cold food production, entrée preparation, soups, stocks and sauces, scratch baking and pastry arts, kitchen equipment use, knife skills, and weights, measures, and mixing methods. The curriculum also includes American regional and international cuisine, as well as classical and contemporary cuisine.

Students gain real-world experience at SPOONS, the EOC’s in-house cafeteria. The program also supports certification and licensing through National Restaurant Association ServSafe Food Protection Manager Certification. Career Services help students develop a resume and prepare for interviews, attend job fairs, and connect with employers.

Modules

• Hot and cold food production
• Entrées
• Soups, stocks and sauces
• Scratch baking and pastry arts
• Kitchen equipment
• Knife skills
• Weights, measures and mixing methods
• American regional and international cuisine
• Classical and contemporary cuisine

The minimum requirements for admission in Culinary Arts at Hudson Valley Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Hudson Valley Community College.
• English Language OR any other language requirments as set by Hudson Valley Community College as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

To enter the program, a qualifying score on the TABE (Test for Adult Basic Education) is required. Contact the EOC and start working toward your goal today.

Please check detail of study units at http://www.hvcc.edu/programs/eoc/programs/culinary-arts.html

• Restaurants
• Hotels
• Colleges
• Senior living facilities

80 fully funded scholarships are listed for USA. See USA scholarships.