Hospitality Management
Introduction
Hospitality Management is a program taught at Laurus College, USA. The program is offered in campus-based modes with full-time (1 year full-time) options.
The Hospitality Management Certificate at Laurus College prepares students for entry-level roles in hotels, event planning, and food and beverage management. The program covers guest services, events, food and beverage operations, and front-of-house systems. Course topics emphasize marketing, leadership, service excellence, and legal compliance.
Students complete 50 quarter credits through 10 courses. The certificate is 1 year of full-time study and is offered as 100% online. Students also use industry tools to manage hotel operations and front desk services, and they lead with teamwork, problem-solving, and ethical risk management.
Modules
- HOS110Introduction to Hospitality & Tourism
- HOS115Hotel Operations & Front Desk Management
- HOS120Hospitality Marketing & Sales
- HOS150Hospitality Leadership & Team Management
- HOS180Hospitality Guest Service Excellence
- HOS250Portfolio in Hospitality
- HOS300Food & Beverage Operations
- HOS370Event Planning & Venue Management
- HOS480Hospitality Law & Risk Management
- CDV150Career Development
Admission Requirements
The minimum requirements for admission in Hospitality Management at Laurus College for all applicants (Domestic or International) are:
- program specific academic requirment set by Laurus College.
- English Language OR any other language requirments as set by Laurus College as pre-requiste for admission in Hospitality Management.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at http://www.lauruscollege.edu/programs/hospitality-management-cert/
More Information
- Hospitality Operations Associate
- Guest Services Coordinator
- Event Operations Staff
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.