Brewery Operations Major, B.S.

Brewery Operations Major, B.S. is a Bachelor program taught at Metropolitan State College of Denver, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Metropolitan State College of Denver’s Brewery Operations Major, B.S. is a hospitality and beverage education program that includes brewing instruction and operational training. Students work with course areas connected to Brewing Operations and the program’s cross-campus blend across Hospitality, Law, Engineering, Chemistry, Biology, Marketing, and Management.

The program includes hands-on learning in Charlie Papazian Brewing Education Lab, a fully equipped 100-gallon facility for brewing, fermenting, packaging, and pouring beer made and served by students. The Hospitality Learning Center includes Natural Light Sensory Analysis Lab, Beer & Wine Cellar Laboratory, Degree Brewpub, Culinary Demo Theater, Culinary, Tourism & Event Labs, and a full-service LEED Gold hotel and conference center.

MSU Denver describes career opportunities in brewery operations and related work such as alcohol beverage retail management, beer sales and distribution, brew deck control, brewery operation and management, brewpub management, craft brewing production, raw material supply, quality control and analysis labs, and sensory programs. The program also describes partnerships with over 400 Colorado breweries that support practical experience through internships and employment opportunities.

The minimum requirements for admission in Brewery Operations Major, B.S. at Metropolitan State College of Denver for all applicants (Domestic or International) are:

• program specific academic requirment set by Metropolitan State College of Denver.
• English Language OR any other language requirments as set by Metropolitan State College of Denver as pre-requiste for admission in Brewery Operations Major, B.S..

Note: Please check the university website in the link below.

Please check detail of study units at https://www.msudenver.edu/hospitality/brewery-operations-major-bs/

• Alcohol beverage retail management
• Beer sales and distribution
• Brew deck control
• Brewery operation and management
• Brewpub management
• Business operations
• Craft brewing production
• Government affairs
• Nonprofit partnerships
• Macro-breweries
• Raw material supply
• Sensory programs
• Quality control and analysis labs
• 4Noses Brewing Co
• Anheuser-Busch InBev
• Berthoud Brewing Co.
• Best Little Wine Company
• Blue Moon Brewing Co
• Blue Spruce Brewing Co
• Boulevard Brewing Company
• BrewDog Denver
• Call to Arms Brewing Co
• Crooked Stave Artisan Beer Project
• Denver Brewing Co
• Devils Backbone Brewing Company
• Dog House Brewery
• Great Divide Brewing Co
• Green Dragon
• Highlands Wine and Liquor
• Hogshead 54 Brewery
• Hollidaily Brewing Company
• Juvare
• Los dos Potrillos
• Mission Yogurt, Inc.
• Molson Coors Beverage Company
• MSU Denver
• Oskar Blues Brewery
• Pints Pub
• Rm3 Labs
• Sectra Food Service & Hospitality
• Sierra Nevada Corporation
• Spice Trade
• Springboard
• Station 26 Brewing Co
• Stranahan’s Colorado Whiskey
• Symphony MediaAI
• The Sand Lot
• Tivoli Brewing Company
• Triple Canopy
• Westbound and Down Brewing Co

80 fully funded scholarships are listed for USA. See USA scholarships.