Diploma in Culinary Arts

Culinary Arts is a Diploma program taught at Mt. San Jacinto Community College District, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Culinary Arts program at Mt. San Jacinto College is a certificate program. It provides training in both culinary and baking and pastry, with topics that range from classical to modern techniques. Students focus on skills for employment in food service establishments, with a dual focus that prepares them for work across culinary and baking and pastry departments.

Training takes place in a dedicated kitchen. The program uses a curriculum designed to develop the skills students need for employment in many foodservice kitchens. After completion, graduates have training that supports work in establishments that range from casual to fine dining restaurants.

The minimum requirements for admission in Culinary Arts at Mt. San Jacinto Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Mt. San Jacinto Community College District.
• English Language OR any other language requirments as set by Mt. San Jacinto Community College District as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.msjc.edu/culinaryarts/

• Employment in many foodservice kitchens
• Work in culinary and baking and pastry departments within food service establishments
• Employment in establishments from casual to fine dining restaurants

80 fully funded scholarships are listed for USA. See USA scholarships.