Human Nutrition and Dietetic Sciences (M.S.)

Human Nutrition and Dietetic Sciences (M.S.) is a Masters program taught at New Mexico State University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

Course Overview

The Master of Science in Human Nutrition and Dietetic Sciences is designed to provide students with a comprehensive understanding of nutrition and dietetics. This program encompasses various aspects of human nutrition, including biochemical, physiological, and social determinants of dietary habits. Students will explore the relationship between nutrition and health, gaining insight into food science and community nutrition practices.

Throughout the program, students will engage in research projects and practical experiences that enhance their understanding of nutritional assessment and intervention strategies. The curriculum typically includes coursework on nutrition science, advanced dietary therapies, public health nutrition, and food policy. Graduates will develop vital skills such as analytical thinking, critical assessment of dietary studies, and the ability to create effective nutrition education programs.

Studying in the United States offers international students the opportunity to experience a diverse cultural and educational environment. New Mexico State University-Dona Ana provides access to various resources, including experienced faculty and state-of-the-art research facilities, to support students in becoming competent nutrition professionals.

The minimum requirements for admission in Human Nutrition and Dietetic Sciences (M.S.) at New Mexico State University for all applicants (Domestic or International) are:

• program specific academic requirment set by New Mexico State University.
• English Language OR any other language requirments as set by New Mexico State University as pre-requiste for admission in Human Nutrition and Dietetic Sciences (M.S.).

Note: Please check the university website in the link below.

Entry Requirements

Applicants typically need to possess a bachelor's degree in nutrition, dietetics, or a related field. A minimum GPA may be required, along with relevant coursework in biochemistry, biology, and human nutrition. Prospective students should also provide letters of recommendation and a statement of purpose detailing their interest in the field of nutrition.

English Language Requirements

International applicants are generally expected to demonstrate proficiency in English. This can often be shown through standardized tests such as IELTS or TOEFL, where specific scores may be required. It is advisable for students to check the exact English language requirements set by the university.

Please check detail of study units at https://nmsu.edu/degree-programs/

Career Opportunities

• Registered Dietitian Nutritionist (RDN)
• Clinical Nutrition Manager
• Public Health Nutritionist
• Nutrition Educator
• Food Service Manager
• Community Health Worker
• Health Coach
• Food Policy Analyst

80 fully funded scholarships are listed for USA. See USA scholarships.