Culinary Arts

Culinary Arts is a Bachelor program taught at Oakland Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Culinary Arts at Oakland Community College offers a comprehensive exploration of culinary techniques and management practices. This program is designed to equip students with essential skills in food preparation, menu planning, and kitchen management. Throughout the course, students will engage in both theoretical learning and practical application, ensuring they are well-prepared for the dynamic food service industry.

The curriculum encompasses a variety of topics, including international cuisines, nutrition, food safety, and entrepreneurship. Students will have the opportunity to participate in hands-on training within state-of-the-art kitchen facilities. This immersive experience not only hones culinary skills but also emphasizes the importance of innovation and sustainability in modern culinary practices.

Studying culinary arts in the university's country allows students to experience a rich cultural heritage and diverse culinary traditions. The country is known for its world-class dining scene and agricultural resources, providing students with unique exposure to local ingredients and techniques. Graduates will emerge with a competitive edge, ready to thrive in the global culinary landscape.

The minimum requirements for admission in Culinary Arts at Oakland Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Oakland Community College.
• English Language OR any other language requirments as set by Oakland Community College as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

To enroll in the Bachelor’s Degree in Culinary Arts, students typically need to have completed their secondary education with a strong academic record. Relevant coursework in hospitality, business, or nutrition is advantageous. Additionally, a passion for food and an eagerness to learn culinary skills are essential criteria for admission.

Students whose first language is not English are usually required to demonstrate proficiency through tests such as IELTS or TOEFL. Typically, an IELTS score of 6.0 or a TOEFL score of 79 is expected, but students are encouraged to check the specific requirements set by the university.

Please check detail of study units at https://www.oaklandcc.edu/academics/index.html

• Chef
• Culinary Manager
• Pastry Chef
• Food and Beverage Director
• Restaurant Owner
• Catering Manager
• Food Writer or Critic

80 fully funded scholarships are listed for USA. See USA scholarships.