M.S. with a Dietetic Internship (M.S. plus DI)

M.S. with a Dietetic Internship (M.S. plus DI) is a Masters program taught at Oregon Health Sciences University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

The M.S. with a Dietetic Internship program at Oregon Graduate Institute of Science and Technology offers a comprehensive education in nutrition science and dietetics. This program combines advanced coursework with supervised practical experience, preparing students to meet the challenges of today’s healthcare environment. Students engage in topics such as medical nutrition therapy, foodservice management, and community nutrition, providing a well-rounded understanding of how diet impacts health.

This master’s program is structured to include both theoretical learning and hands-on experiences through its internship component. Students will take part in clinical rotations, community engagement projects, and foodservice management placements, ensuring they graduate with the practical skills that employers are looking for. This dual approach not only enhances learning but also helps students build a professional network.

Graduates from this program will possess a range of skills, including critical thinking, problem-solving, and effective communication, all vital for success in the field of dietetics. Studying in the United States, particularly in Oregon, provides exposure to a rich cultural environment, an innovative academic atmosphere, and access to leading healthcare facilities where students can learn from experienced professionals.

The minimum requirements for admission in M.S. with a Dietetic Internship (M.S. plus DI) at Oregon Health Sciences University for all applicants (Domestic or International) are:

• program specific academic requirment set by Oregon Health Sciences University.
• English Language OR any other language requirments as set by Oregon Health Sciences University as pre-requiste for admission in M.S. with a Dietetic Internship (M.S. plus DI).

Note: Please check the university website in the link below.

Typically, candidates applying for this master's program should possess a bachelor's degree in a related field such as nutrition, dietetics, or a health science. Coursework in biology, chemistry, and statistics is often required. Additionally, relevant work or volunteer experience in nutrition or healthcare settings is favorable. An interview or personal statement may be part of the application process to assess the candidates' commitment to the field.

International applicants typically need to demonstrate proficiency in English through recognized tests such as IELTS or TOEFL. Generally, an overall score of 6.5 to 7.0 for IELTS or a corresponding score in TOEFL iBT is expected. However, exact requirements can vary, and students are encouraged to verify these standards from the university’s admissions page.

Please check detail of study units at https://www.ohsu.edu/education/programs-and-schools

• Registered Dietitian Nutritionist (RDN)
• Clinical Dietitian
• Community Nutritionist
• Food Service Manager
• Nutrition Educator
• Researcher in Nutrition Science
• Health Coach
• Corporate Nutrition Consultant

80 fully funded scholarships are listed for USA. See USA scholarships.