Culinary Arts Program, AAS

Culinary Arts Program, AAS is a Diploma program taught at Owens Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

About the Culinary Arts Program

The Culinary Arts Program at Owens Community College provides students with the vital skills and knowledge required to excel in the dynamic world of culinary arts. This comprehensive program covers various aspects of cooking, food safety, nutrition, and kitchen management, ensuring that graduates are well-prepared to enter the culinary workforce. Students will experience hands-on training in state-of-the-art facilities, enabling them to develop both technical and creative culinary skills.

The curriculum is designed to help students master essential culinary techniques, explore international cuisines, and understand the fundamentals of restaurant operations. Through a combination of classroom learning and practical experience, students will learn about menu planning, cost control, and food presentation. Participants will also develop their understanding of the food and beverage industry, gaining insights into customer service and culinary trends.

By studying Culinary Arts in this vibrant culinary destination, students benefit from exposure to diverse culinary traditions and practices. The program fosters creativity, teamwork, and a professional work ethic, all of which are crucial for a successful career in the culinary field.

The minimum requirements for admission in Culinary Arts Program, AAS at Owens Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Owens Community College.
• English Language OR any other language requirments as set by Owens Community College as pre-requiste for admission in Culinary Arts Program, AAS.

Note: Please check the university website in the link below.

Entry Requirements

To be eligible for the Culinary Arts Program at Owens Community College, students should typically possess a high school diploma or equivalent. Previous experience in a culinary setting is advantageous but not mandatory. Strong communication skills and a passion for food are essential attributes for prospective students.

English Language Requirements

International students are generally expected to demonstrate proficiency in English. Typical requirements may include an IELTS score of 6.0 or a TOEFL score of 80. Students should check specific requirements to ensure they meet the language criteria for admission.

Please check detail of study units at https://www.owens.edu/academics/program-finder

Career Opportunities

• Head Chef
• Pastry Chef
• Restaurant Manager
• Catering Manager
• Food Service Director
• Nutritionist
• Food and Beverage Director
• Event Planner

80 fully funded scholarships are listed for USA. See USA scholarships.