Culinary Arts, Restaurant Management, & Hospitality Management

Culinary Arts, Restaurant Management, & Hospitality Management is a program taught at Oxnard College, USA. The program is offered in campus-based modes with full-time options.

Oxnard College offers Culinary Arts and Restaurant Management training under Business & Hospitality. Students take hands-on culinary lab classes in a fully-equipped kitchen and a restaurant, building skills related to preparing menus, requisitioning supplies, supervising equipment, maintaining records, and coordinating information with accountants and others in the organization.

The program also includes preparation for Restaurant Management employment in roles such as food service unit managers, multi-unit managers, corporate executives, or corporate trainers. Students can work toward a Certificate or Degree while they attend classes, and many prospective Ventura County employers contact the department with job opportunities.

The minimum requirements for admission in Culinary Arts, Restaurant Management, & Hospitality Management at Oxnard College for all applicants (Domestic or International) are:

• program specific academic requirment set by Oxnard College.
• English Language OR any other language requirments as set by Oxnard College as pre-requiste for admission in Culinary Arts, Restaurant Management, & Hospitality Management.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.oxnardcollege.edu/departments/academic/culinary-artsrestaurant-management

• culinarian
• baker
• food service manager trainee
• food service unit managers
• multi-unit managers
• corporate executives
• corporate trainers

80 fully funded scholarships are listed for USA. See USA scholarships.