Culinary Arts (A.A.S.)

Culinary Arts (A.A.S.) is a program taught at Pennsylvania Highlands Community College, USA. The program is offered in campus-based modes with full-time options.

Culinary Arts (A.A.S.) at Pennsylvania Highlands Community College is an associate degree that combines hands-on culinary training with business management skills. Students study cooking methods, advanced techniques, baking and pastry arts, and food safety and sanitation, along with food service management topics such as cost control and operational decision-making.

Students learn through in-person classes at the Center for Culinary Excellence in downtown Johnstown, with some classes held at the Richland Campus. The program includes a 405-hour supervised internship in a professional food service facility, where classroom learning is applied in a real-world setting. It is designed to prepare students for entry-level and management roles in the food service industry.

The minimum requirements for admission in Culinary Arts (A.A.S.) at Pennsylvania Highlands Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Pennsylvania Highlands Community College.
• English Language OR any other language requirments as set by Pennsylvania Highlands Community College as pre-requiste for admission in Culinary Arts (A.A.S.).

Note: Please check the university website in the link below.

Please check detail of study units at https://www.pennhighlands.edu/academics/hospitality-technical-studies/culinary-arts/

• Chef
• Food service manager

80 fully funded scholarships are listed for USA. See USA scholarships.