Craft Brewing

Craft Brewing is a program taught at Regis University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Craft Brewing degree at Regis University offers an in-depth exploration of the brewing process, combining both theoretical and practical aspects of brewing science. Students will delve into the history of brewing, the science behind fermentation, and the business aspects of the craft brewing industry. The curriculum is designed to provide hands-on experience in brewing techniques, ingredient selection, and product quality control.

The course structure includes a mix of lectures, laboratory sessions, and field experiences. Students will engage in collaborations with local breweries, allowing them to apply their skills in real-world settings. Emphasis is placed on developing an understanding of various brewing styles, quality assurance practices, and the essentials of running a brewery.

Throughout the program, students will gain critical skills such as brewing chemistry, sensory analysis, marketing, and entrepreneurship. By studying brewing in a destination known for its vibrant craft beer culture, students can gain unique insights and industry connections that will benefit their future careers.

The minimum requirements for admission in Craft Brewing at Regis University for all applicants (Domestic or International) are:

• program specific academic requirment set by Regis University.
• English Language OR any other language requirments as set by Regis University as pre-requiste for admission in Craft Brewing.

Note: Please check the university website in the link below.

Applicants typically need a high school diploma or equivalent. A strong background in science, particularly chemistry and biology, is beneficial. Similar coursework or prior experience in related fields may also be considered. Additionally, passion for craft brewing and a proactive approach to learning are essential for success in this degree.

Students are generally expected to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. A minimum score in the IELTS band of 6.5 or a TOEFL score of 79 is typically required, although higher scores may improve competitiveness in the admissions process.

Please check detail of study units at https://www.regis.edu/academics/majors-and-programs/index

• Brewmaster
• Quality Assurance Analyst
• Brewing Equipment Sales
• Marketing Manager for Beverage Companies
• Craft Brewery Owner
• Product Development Specialist

80 fully funded scholarships are listed for USA. See USA scholarships.