Rowan College at Burlington County · USA

Brewing and Fermentation Science

Campus Full Time

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Delivery

Campus

Study mode

Full Time

Starts

Fall, Spring

Introduction

Brewing and Fermentation Science is a program taught at Rowan College at Burlington County, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Brewing and Fermentation Science degree at Rowan College at Burlington County equips students with the practical skills and theoretical knowledge required for success in the brewing and fermentation industry. This program covers critical areas such as the science of fermentation, brewing technology, sensory evaluation, and quality control. Students will explore the entire process from raw ingredient selection to packaging, ensuring they understand every aspect of production.

Through hands-on experiences in state-of-the-art facilities, students will learn essential techniques in yeast management, recipe formulation, and brewing equipment operation. The curriculum is designed to provide a balance of practical skills and theoretical understanding, emphasizing the importance of both craftsmanship and scientific principles. Students will also gain insights into the business side of brewing, including marketing, distribution, and regulatory considerations.

Studying Brewing and Fermentation Science at Rowan College provides students with a unique opportunity to immerse themselves in a country renowned for its vibrant craft beer culture. Students will engage with local breweries, gain internship experience, and network with industry professionals, all of which can enhance their career prospects upon graduation.

Admission Requirements

The minimum requirements for admission in Brewing and Fermentation Science at Rowan College at Burlington County for all applicants (Domestic or International) are:

program specific academic requirment set by Rowan College at Burlington County.
English Language OR any other language requirments as set by Rowan College at Burlington County as pre-requiste for admission in Brewing and Fermentation Science.

Note: Please check the university website in the link below.

Applicants to the Brewing and Fermentation Science program should possess a high school diploma or equivalent. A strong foundation in science subjects, particularly chemistry and biology, is highly recommended to meet the rigorous academic demands of the course. Additionally, prior experience in food science or processing may be beneficial.

International students must demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. Generally, a minimum score of 6.5 in IELTS or 79 in TOEFL is advisable, but students should verify specific requirements directly with the university.