Culinary Arts (AAS.CUL)

Culinary Arts (AAS.CUL) is a Diploma program taught at Rowan College at Burlington County, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Culinary Arts program at Rowan College at Burlington County provides students with a comprehensive education in the culinary field, focusing on both the art and science of cooking. The curriculum covers foundational techniques in cooking, baking, and pastry arts, as well as food safety, nutrition, and menu planning. Students have the opportunity to practice their skills in fully equipped kitchens, learning from experienced chefs and industry professionals.

Typical course structure includes practical hands-on training combined with theoretical knowledge, allowing students to develop a wide range of culinary skills. Subjects such as international cuisines, contemporary cooking methods, and advanced culinary techniques are explored, ensuring that graduates are well-prepared for various culinary environments. This program also emphasizes the importance of creativity and personal expression, encouraging students to innovate while adhering to professional standards.

Studying Culinary Arts in this university’s destination country not only offers exposure to diverse culinary traditions and practices but also allows students to immerse themselves in a rich food culture. The community is known for its vibrant food scene, providing myriad opportunities for internships, networking, and career development in a variety of culinary contexts.

The minimum requirements for admission in Culinary Arts (AAS.CUL) at Rowan College at Burlington County for all applicants (Domestic or International) are:

• program specific academic requirment set by Rowan College at Burlington County.
• English Language OR any other language requirments as set by Rowan College at Burlington County as pre-requiste for admission in Culinary Arts (AAS.CUL).

Note: Please check the university website in the link below.

Students interested in the Culinary Arts program typically need to have completed high school or equivalent education. A passion for cooking and a willingness to learn in a fast-paced environment are essential. Some programs may recommend prior culinary experience or coursework related to food sciences, but these are not universally required.

Applicants are generally expected to demonstrate proficiency in English. This is often assessed through standardized testing like IELTS or TOEFL, with specific scores recommended for successful admission. Students should consult the program details for exact score requirements.

Please check detail of study units at https://rcbc.edu/degrees

• Chef
• Baker/Pastry Chef
• Restaurant Manager
• Catering Coordinator
• Food Service Director
• Personal Chef
• Culinary Entrepreneur

80 fully funded scholarships are listed for USA. See USA scholarships.