Master Class Wine Dinner Series Raise Funds Culinary Exchange

Master Class Wine Dinner Series Raise Funds Culinary Exchange is a Masters program taught at Savannah Technical College, USA. Intake: Fall. The program is offered in campus-based modes with full-time options.

The Savannah Technical College Bistro Savoir Educatif master class demonstrations and wine dinners are fundraising events hosted by Chef Jean Vendeville. Each month features a different theme and instruction, with wine dinners in the same series format, and proceeds support the Boiardi Culinary Exchange Scholarship for an educational exchange for Savannah Technical College Culinary and Baking and Pastry Arts students.

The series runs from 6–9PM in the Eckburg Auditorium. Tickets cost $125 per master class, and a season pass is available for four classes for $450. Seating is limited. The Fall schedule includes Festival des fruits de mer, Southwest of France, Bistro Savoir Interactif, Contemporary Thanksgiving Feast, and Sweet and Savory Pastry.

The minimum requirements for admission in Master Class Wine Dinner Series Raise Funds Culinary Exchange at Savannah Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Savannah Technical College.
• English Language OR any other language requirments as set by Savannah Technical College as pre-requiste for admission in Master Class Wine Dinner Series Raise Funds Culinary Exchange.

Note: Please check the university website in the link below.

Students selected for the Fall Culinary Exchange were selected based on grade point average, exceptional classroom performance, and personal interviews.

Please check detail of study units at https://www.savannahtech.edu/bistro-savoir-educatif-master-class-wine-dinner-series-raise-funds-culinary-exchange

80 fully funded scholarships are listed for USA. See USA scholarships.