Bachelor's in Nutrition and Food Science
Introduction
Nutrition and Food Science is a Bachelor program taught at Sierra College, USA. The program is offered in campus-based modes with full-time options.
The Nutrition and Food Science AS-T at Sierra College gives students a foundation in nutrition, dietetics, and food science. Students learn to evaluate personal energy and nutrient requirements and food sources using current dietary assessment tools. They also study how nutrients are processed in the body in relation to energy balance, metabolism, and physical activity.
The program focuses on evaluating how external variables affect food safety, food choices, food beliefs, and disease risk. Students also identify dietary and lifestyle modifications for improving health throughout the life cycle. Completion is based on the required and elective courses listed for the program, with a sample AS-T pathway/map available for planning.
Admission Requirements
The minimum requirements for admission in Nutrition and Food Science at Sierra College for all applicants (Domestic or International) are:
- program specific academic requirment set by Sierra College.
- English Language OR any other language requirments as set by Sierra College as pre-requiste for admission in Nutrition and Food Science.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.sierracollege.edu/academics/interest-areas/wellness/nutrition-and-food-science/
More Information
- Dietitians
- Public nutrition policy makers
- Hospital workers
- Rehabilitation center workers
- Athletic trainers
- Coaches
- Instructors
- Business
- Education
- Government
- Healthcare
- Media
- Food service
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.