Bachelor's in Food Service and Restaurant Administration

Food Service and Restaurant Administration is a Bachelor program taught at State University of New York at Oneonta, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Food Service and Restaurant Administration at SUNY Oneonta is designed to equip students with the essential knowledge and skills required for successful careers in the food service industry. This program covers a wide range of topics including food service management, menu planning, and nutrition, while emphasizing practical experiences through internships and hands-on projects.

Students will engage in coursework that includes food safety, financial management, and human resources management. They will also have opportunities to participate in real-world scenarios that enhance their learning and prepare them for future roles in this rapidly evolving field. The program structure incorporates both theoretical learning and practical application, ensuring graduates are well-rounded and adaptable.

Choosing to study in the destination country is beneficial because of its rich culinary heritage and diverse food culture. Students will learn in an environment that exposes them to various cuisines, dining experiences, and market trends, which is imperative in today’s global food service landscape.

The minimum requirements for admission in Food Service and Restaurant Administration at State University of New York at Oneonta for all applicants (Domestic or International) are:

• program specific academic requirment set by State University of New York at Oneonta.
• English Language OR any other language requirments as set by State University of New York at Oneonta as pre-requiste for admission in Food Service and Restaurant Administration.

Note: Please check the university website in the link below.

Applicants for the Bachelor's Degree in Food Service and Restaurant Administration are typically expected to have completed a high school diploma or equivalent, with strong performance in subjects related to mathematics, business, and the sciences. Additional qualifications or experience in food service or hospitality may be considered an asset during the admission process.

Students whose first language is not English are usually required to demonstrate proficiency through standardized tests such as IELTS or TOEFL. A minimum score of 6.5 on the IELTS or 79 on the TOEFL is generally expected, although specific scores may vary by program.

Please check detail of study units at https://suny.oneonta.edu/academics/majors-programs?school=All&department=All&combine=&field_ptype_tid%5B0%5D=364&field_ptype_tid%5B1%5D=362

• Restaurant Manager
• Catering Manager
• Food and Beverage Director
• Event Planner
• Hospitality Consultant
• Menu Developer
• Food Service Supervisor

80 fully funded scholarships are listed for USA. See USA scholarships.