Culinary Arts AOS
Introduction
Culinary Arts AOS is a program taught at Sullivan County Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.
The Culinary Arts AOS at Sullivan County Community College is an associate in occupational science degree for entry-level work in the culinary field. Courses focus on the theory, practice, and hands-on work of culinary arts. You study areas that include world cuisine, baking, restaurant service, wine and beverages, and related culinary business topics.
Training includes hands-on work with industry professionals in several kitchens, bakeries, and the Grossinger Dining Room. Coursework also includes Hospitality Purchasing, Cost Control, and Human Resources. As part of the program, you receive ServSafe and TIPS certifications. The program requires 62 credits for graduation.
Modules
- Human Resource Management
- Introduction to Food & Baking
- Beverage Service
- Sanitation & Safety
- Composition I
- Principles of Baking
- Hospitality Purchasing
- Culinary Arts Theory & Development
- Fundamentals of Speech
- Business Mathematics
- Principles of Marketing
- Restaurant Operations
Admission Requirements
The minimum requirements for admission in Culinary Arts AOS at Sullivan County Community College for all applicants (Domestic or International) are:
- program specific academic requirment set by Sullivan County Community College.
- English Language OR any other language requirments as set by Sullivan County Community College as pre-requiste for admission in Culinary Arts AOS.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://sunysullivan.edu/culinary-arts/culinary-arts-aos/
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.