Professional Chef AAS
Introduction
Professional Chef AAS is a Bachelor program taught at Sullivan County Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.
The Professional Chef AAS is a two-year Associate in Applied Science degree designed to prepare students to be chefs in hotels, restaurants, and catering facilities. It combines culinary arts courses with a selection of Liberal Arts courses intended to support transfer to a four-year institution.
Students study the theory, practice, and hands-on work of the culinary arts field. Training includes work with industry professionals in several kitchens, bakeries, and the Grossinger Dining Room. The program also includes Hospitality Purchasing, Cost Control, and Human Resources, along with ServSafe and TIPS certifications.
Modules
- Human Resource Management
- Introduction to Food & Baking
- Beverage and Dining Room Service
- Sanitation & Safety
- Composition I
- Business Mathematics
- Principles of Baking
- Hospitality Purchasing
- Culinary Arts Theory & Development
- Fundamentals of Speech
- Liberal Arts Electives (4)
- Restaurant Operations
Admission Requirements
The minimum requirements for admission in Professional Chef AAS at Sullivan County Community College for all applicants (Domestic or International) are:
- program specific academic requirment set by Sullivan County Community College.
- English Language OR any other language requirments as set by Sullivan County Community College as pre-requiste for admission in Professional Chef AAS.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://sunysullivan.edu/culinary-arts/professional-chef-aas/
More Information
- Chefs in hotels
- Chefs in restaurants
- Chefs in catering facilities
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.