Wine Making & Viticulture

Wine Making & Viticulture is a program taught at Umpqua Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Wine Making & Viticulture degree program at Umpqua Community College immerses students in the dynamic world of viticulture and oenology. Students learn from industry professionals about grape growing, vineyard management, wine production techniques, and the science behind alcohol fermentation. This comprehensive course covers both the practical and theoretical aspects of winemaking, providing students with hands-on experience in actual vineyards and wineries.

The curriculum typically includes modules on grape varietals, soil science, climatic factors affecting vineyards, vineyard pest management, and the art of wine tasting. Additionally, students will develop essential skills in marketing, business management, and regulatory practices within the wine industry. By the end of the program, they will be well-equipped to tackle various challenges in the agricultural and beverage sectors.

Studying Wine Making & Viticulture in this region, renowned for its rich agricultural landscape and vibrant wine culture, provides students with unique insights and invaluable networking opportunities. The program often includes field trips to local vineyards and wineries, offering students a chance to apply their learning and engage with industry leaders.

The minimum requirements for admission in Wine Making & Viticulture at Umpqua Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Umpqua Community College.
• English Language OR any other language requirments as set by Umpqua Community College as pre-requiste for admission in Wine Making & Viticulture.

Note: Please check the university website in the link below.

To enroll in the Wine Making & Viticulture degree, students typically need to have completed high school or obtained a GED. Some prior coursework in biology, chemistry, or agricultural sciences can be beneficial. Enthusiasm for viticulture and an interest in the wine industry are essential attributes for prospective students.

International students are usually required to demonstrate proficiency in English, typically through tests like IELTS or TOEFL. A general expectation is a minimum score of 6.0 on IELTS or 79 on TOEFL, though exact requirements may vary. Students are encouraged to check with the university for specific English language criteria.

Please check detail of study units at https://umpqua.edu/academics/degrees-certifications

• Wine Production Manager
• Viticultural Consultant
• Enologist (Wine Chemist)
• Vineyard Manager
• Wine Marketing Specialist
• Quality Control Technician
• Research Scientist in Oenology
• Sommelier or Wine Educator

80 fully funded scholarships are listed for USA. See USA scholarships.