Bachelor's in Food Service Management

Food Service Management is a Bachelor program taught at University of Louisiana at Lafeyette, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

Food Service Management at the University of Louisiana at Lafayette is an undergraduate minor with 18 total credit hours. The focus is hospitality management, including the principles of nutrition, food safety, and managing a successful business in the restaurant industry. Students also work on ways to safely handle food and manage a commercial food service facility.

The minor is built around hospitality management coursework. Students complete at least 18 credit hours in hospitality management courses, with at least 6 hours at the 300/400 level. Learning includes lab work, research, presentations, writing, and group work and collaboration, with opportunities for internship experience through the Moody College of Business Administration Internship Program.

This minor is designed for students in any major. Business majors can apply with the Moody Business Office of Student Services by email, while non-business majors need to contact the Dean’s Office of their college. It can support certification preparation through ServSafe Food Safety and ServSafe Alcohol and is connected to hospitality management organizations and travel for venue, restaurant, and hotel management learning.

The minimum requirements for admission in Food Service Management at University of Louisiana at Lafeyette for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Louisiana at Lafeyette.
• English Language OR any other language requirments as set by University of Louisiana at Lafeyette as pre-requiste for admission in Food Service Management.

Note: Please check the university website in the link below.

Students in any major can earn a food service management minor. Business majors can apply with the Moody Business Office of Student Services by email. Non-business majors will need to contact the Dean’s Office of their college.

• To earn a minor in food service management, you must take at least 18 credit hours hospitality management courses.
• At least 6 hours need to be at the 300/400 level.

Please check detail of study units at https://louisiana.edu/majors-minors/food-service-management

• General Manager
• Assistant Manager
• Catering Manager
• Food Safety Quality Assurance Manager
• Director of Food and Beverage
• Food Service Supervisor

80 fully funded scholarships are listed for USA. See USA scholarships.