University of New Hampshire · USA

Bachelor's in Agriculture and Food Systems

Campus Bachelor Full Time

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Delivery

Campus

Study mode

Full Time

Level

Bachelor

Starts

Fall, Spring

Introduction

Agriculture and Food Systems is a Bachelor program taught at University of New Hampshire, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (128 hrs.* Credit Hours) options.

The Bachelor’s Degree in Agriculture and Food Systems at the University of New Hampshire encompasses a comprehensive study of agricultural practices, food production, and sustainable food systems. This program is designed to address the complexities of agriculture in the modern world, combining hands-on experience with theoretical knowledge. Throughout the course, students will explore topics such as plant and soil science, animal science, food safety, and agricultural business management.

Students will benefit from a curriculum that includes a mix of lectures, laboratory work, and field studies. This dynamic learning environment prepares them to understand and navigate the challenges faced by the agricultural sector today. With a focus on sustainability, students will also engage in discussions about environmental stewardship and innovative practices that contribute to a resilient food system.

Additionally, the university's location offers unique opportunities to apply classroom theory in real-world settings, such as local farms and food cooperatives. By studying in a region known for its vibrant agricultural community, students not only acquire academic knowledge but also develop practical skills that are essential for their future careers.

Admission Requirements

The minimum requirements for admission in Agriculture and Food Systems at University of New Hampshire for all applicants (Domestic or International) are:

program specific academic requirment set by University of New Hampshire.
English Language OR any other language requirments as set by University of New Hampshire as pre-requiste for admission in Agriculture and Food Systems.

Note: Please check the university website in the link below.

Students are typically required to have completed secondary education with a strong foundation in science and mathematics. Demonstrating interest or practical experience in agriculture or related fields may also be beneficial for applications. Students are usually expected to achieve a minimum IELTS score of 6.5 or a TOEFL score of 79, or equivalent scores in other recognized English proficiency tests.