B.S. Hotel, Restaurant & Tourism Management

B.S. Hotel, Restaurant & Tourism Management is a Bachelor program taught at University of Wisconsin - Stout, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor of Science in Hotel, Restaurant, and Tourism Management at the University of Wisconsin-Stout is designed to provide students with a comprehensive understanding of the hospitality industry, focusing on key areas such as hotel management, food service operations, and event planning. This program emphasizes experiential learning, allowing students to engage in hands-on projects, internships, and real-world case studies that prepare them for dynamic career paths within the hospitality sector.

The curriculum encompasses a wide array of subjects including hospitality marketing, financial management, and sustainable tourism practices. Students will also have the opportunity to explore global hospitality trends while being immersed in a region that boasts robust tourism and recreational activities. The program aims to develop leadership skills, critical thinking, and a strong sense of customer service, all which are essential in providing superior hospitality experiences.

Studying at the University of Wisconsin-Stout enhances this academic experience through its innovative teaching methods and industry connections. As a student in this program, you will gain vital skills in communication, problem-solving, and team collaboration, empowering you to excel in various management roles in a multicultural environment.

The minimum requirements for admission in B.S. Hotel, Restaurant & Tourism Management at University of Wisconsin - Stout for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Wisconsin - Stout.
• English Language OR any other language requirments as set by University of Wisconsin - Stout as pre-requiste for admission in B.S. Hotel, Restaurant & Tourism Management.

Note: Please check the university website in the link below.

Admission to the Bachelor of Science in Hotel, Restaurant, and Tourism Management requires a high school diploma or equivalent, with strong performance in subjects such as mathematics and English. Students should demonstrate a keen interest in hospitality and tourism industries. A personal statement outlining their career aspirations and relevant experiences is often encouraged. Advanced placement or college-level coursework in related fields may enhance eligibility.

International students are typically required to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. A minimum score of 6.5 in IELTS or 79 in TOEFL is often expected, indicating the ability to succeed in a rigorous academic environment. Individual requirements may vary, and students should consult the university's admissions guidelines for specific details.

Please check detail of study units at https://www.uwstout.edu/academics/undergraduate-majors-minors

• Hotel Manager
• Restaurant Manager
• Event Coordinator
• Tour Operations Manager
• Food and Beverage Director
• Hospitality Consultant
• Catering Manager
• Travel Agency Manager

80 fully funded scholarships are listed for USA. See USA scholarships.