Bachelor of Clinical Nutrition and Dietetics

Bachelor of Clinical Nutrition and Dietetics is a Bachelor program taught at University of Science and Technology Sana'a, Yemen. The program is offered in campus-based modes with full-time (4 years full-time) options.

The Bachelor of Clinical Nutrition and Dietetics program prepares students with scientific and practical knowledge of the relationship between food and human health. It focuses on the use of nutrition to prevent and manage chronic diseases such as diabetes, obesity, and cardiovascular conditions. The program includes advanced scientific courses, clinical and practical training in laboratories, nutrition clinics, hospitals, health centers, and community organizations. Students complete an applied graduation project evaluated by an academic committee. Instruction is bilingual, with specialized courses in English and supporting courses in Arabic to ensure understanding.

Modules

• Biology
• Skills of Holy Quran Recitation & Tajweed
• English Language (1)
• General Chemistry and Organic Chemistry
• Islamic Culture
• Communication Skills
• Physics
• Critical Thinking
• Introduction to Biochemistry
• Human Physiology
• Arabic Language
• English Language (2)

The minimum requirements for admission in Bachelor of Clinical Nutrition and Dietetics at University of Science and Technology Sana'a for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Science and Technology Sana'a.
• English Language OR any other language requirments as set by University of Science and Technology Sana'a as pre-requiste for admission in Bachelor of Clinical Nutrition and Dietetics.

Note: Please check the university website in the link below.

High school certificate with qualifications appropriate for university admission as per local regulations.

Please check detail of study units at https://ust.edu/faculty-of-medicine-and-health-sciences/bachelor-of-clinical-nutrition-and-dietetics

• Medical nutrition specialist in hospitals and medical centers
• Nutrition specialist in schools and universities supervising student diets
• Positions in hospitals, medical centers, nutrition clinics, and food companies
• Roles in quality assurance, research, and development in food factories and companies
• Jobs in universities and scientific research centers