Master 2 Gestion de la qualité nutritionnelle et marketing des produits alimentaire - Master Qalimapa

The Master 2 in Nutrition Quality Management and Food Product Marketing at Ecole Polytechnique Universitaire de Lille provides a comprehensive exploration of the interconnections between nutrition, quality assurance, and effective marketing strategies in the food sector. Students will delve into various aspects of nutritional science, the principles of quality management systems, and how these can be leveraged to enhance food products. The course is designed to reflect the ongoing changes and advancements in both nutrition research and the global food market.

A typical structure includes advanced modules on nutritional evaluation, sensory analysis, food safety standards, and marketing techniques tailored specifically to food products. Students will participate in hands-on projects, industry collaborations, and case studies, encouraging the practical application of theoretical knowledge. This dynamic approach not only prepares students to meet industry challenges but also empowers them with leadership and innovation skills.

Studying in France, a country renowned for its culinary heritage and strong food industry, allows students to immerse themselves in a rich cultural context while gaining insights into European food regulation and standards. Graduates from this program are well-equipped to bridge the gap between nutrition science, quality control, and market needs, making them invaluable in various sectors of the food industry.

Applicants typically need to hold a Bachelor’s degree in Nutrition, Food Science, or a related field. Relevant professional experience, although not mandatory, is highly valued and may strengthen the application. Students should demonstrate a foundational understanding of the principles of food safety, quality management, and marketing.

Applicants are generally expected to have a strong proficiency in English. This may often be assessed through standardized testing such as IELTS or TOEFL, although specific score requirements can vary. Prospective students should be able to engage in academic discussions and produce written assignments effectively.

International students must ensure they have a valid student visa to study in France. Essential documents may include proof of enrollment, financial sustainability, accommodation, and health insurance. It’s advisable for students to check the official immigration and visa requirements in their home country and the host country for the most accurate guidance.

• Food Quality Manager
• Nutritional Consultant
• Market Research Analyst in Food Sector
• Product Development Specialist
• Quality Assurance Auditor
• Food Marketing Specialist