Brewing and Fermentation Science

The Brewing and Fermentation Science degree at Rowan College at Burlington County equips students with the practical skills and theoretical knowledge required for success in the brewing and fermentation industry. This program covers critical areas such as the science of fermentation, brewing technology, sensory evaluation, and quality control. Students will explore the entire process from raw ingredient selection to packaging, ensuring they understand every aspect of production.

Through hands-on experiences in state-of-the-art facilities, students will learn essential techniques in yeast management, recipe formulation, and brewing equipment operation. The curriculum is designed to provide a balance of practical skills and theoretical understanding, emphasizing the importance of both craftsmanship and scientific principles. Students will also gain insights into the business side of brewing, including marketing, distribution, and regulatory considerations.

Studying Brewing and Fermentation Science at Rowan College provides students with a unique opportunity to immerse themselves in a country renowned for its vibrant craft beer culture. Students will engage with local breweries, gain internship experience, and network with industry professionals, all of which can enhance their career prospects upon graduation.

Applicants to the Brewing and Fermentation Science program should possess a high school diploma or equivalent. A strong foundation in science subjects, particularly chemistry and biology, is highly recommended to meet the rigorous academic demands of the course. Additionally, prior experience in food science or processing may be beneficial.

International students must demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. Generally, a minimum score of 6.5 in IELTS or 79 in TOEFL is advisable, but students should verify specific requirements directly with the university.

International students looking to enroll in this program will need to obtain a student visa. Required documentation typically includes proof of admission, financial support documentation, and a passport. It is essential for prospective students to check the official requirements and processes for student visas as they may vary.

• Brewer
• Quality Control Technician
• Microbiologist
• Brewery Manager
• Sales and Marketing Specialist in Brewing
• Fermentation Scientist
• Consultant for Brewing Businesses