Laurea Triennale in Food Tech for Ecological Transition
University of Gastronomic Sciences
The University of Gastronomic Sciences is a public university in northern Italy focused on food-related study. It suits students who want an international programme built around gastronomic sciences, food cultures, food ecologies, and food communication and management.
Students can study at undergraduate and graduate level in gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. The curriculum also includes field study trips in Italy and in other European and extra-European countries.
International applicants should apply through the university’s official admissions process and check the current entry requirements on its website. Key points to confirm are programme-specific prerequisites, document requirements, deadlines, and whether any language requirement applies for the course they want.
The university does not publish a tuition fee range; confirm the current fee with its admissions office. Living costs will depend on housing, transport, food, and travel in the Pollenzo/Bra area and on how much time is spent on field study trips.
The university is described as international, but the language of instruction is not stated. Before applying, confirm the teaching language, visa steps, housing options, document legalisation or translation needs, and the timing of field study travel for your programme.
Italy has 96 universities, and this one stands out by focusing on gastronomic sciences rather than offering a broad general portfolio. It is a better fit for a student with a clear interest in food, culture, ecology, and related management or communication than for someone looking for a conventional multi-subject university.
Written from this university's catalogue entry and its cited encyclopedia summary. Figures are only shown where the institution or a cited source publishes them — always confirm fees and entry requirements with the university itself before applying.
It is in Italy.
It is a public university.
The campus is in Pollenzo, near Bra, in Piedmont in north-west Italy.
It offers undergraduate and graduate study in gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management.
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004. UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries.
2 programs across 1 study levels.
University of Gastronomic Sciences
University of Gastronomic Sciences
Indicative annual tuition
On request
Indicative living cost
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Fees vary by programme and are indicative. Confirm exact fees with the university before applying.
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Last updated 29 Aug 2026. Information is provided for guidance — verify with official sources before applying.
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