食物栄養学科

The Diploma in Food and Nutrition at Kagawa Institute of Nutrition prepares students with a comprehensive understanding of food science, nutrition, and health. The program covers essential topics such as human metabolism, dietary needs, and the relationship between nutrition and chronic diseases. It also encompasses practical training in food preparation and safety, aiming to equip students with hands-on skills applicable in various settings.

Students will engage in a well-structured curriculum that combines theoretical knowledge with practical experience. They will explore subjects like nutrition policy, public health nutrition, and food management systems. Group projects and laboratory work enhance learning through collaborative efforts and real-world applications, fostering critical thinking and problem-solving skills.

Studying in this vibrant country provides international students with an opportunity to gain unique insights into diverse culinary practices and nutritional habits. The multicultural environment encourages a global perspective, crucial for tackling contemporary food and health challenges.

Applicants to the Diploma in Food and Nutrition should possess a high school diploma or equivalent qualification. A background in the sciences, particularly biology and chemistry, is highly advantageous. Additionally, a passion for health and wellness, combined with strong analytical skills, is essential for success in the program.

International students are typically expected to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. A minimum overall band score of 6.5 in IELTS or a score of 79 in TOEFL is generally required to ensure that students can engage effectively in their studies.

International students must apply for a student visa to study in the country. The application process usually requires documentation such as proof of acceptance from the university, financial statements, and a valid passport. It is advisable to check the official immigration website for the most accurate and detailed requirements based on individual circumstances.

• Nutritionist
• Food Safety Specialist
• Public Health Nutritionist
• Dietitian
• Research Assistant in Nutritional Studies
• Food Product Developer