Environmental Studies
Fairfield University
at University of New Hampshire · United States
Duration
128 hrs.* Credit Hours
Intake
Fall, Spring
Mode
Full Time
Tuition
On request
Campus
Durham, NH
The Bachelor’s Degree in Agriculture and Food Systems at the University of New Hampshire encompasses a comprehensive study of agricultural practices, food production, and sustainable food systems. This program is designed to address the complexities of agriculture in the modern world, combining hands-on experience with theoretical knowledge. Throughout the course, students will explore topics such as plant and soil science, animal science, food safety, and agricultural business management.
Students will benefit from a curriculum that includes a mix of lectures, laboratory work, and field studies. This dynamic learning environment prepares them to understand and navigate the challenges faced by the agricultural sector today. With a focus on sustainability, students will also engage in discussions about environmental stewardship and innovative practices that contribute to a resilient food system.
Additionally, the university's location offers unique opportunities to apply classroom theory in real-world settings, such as local farms and food cooperatives. By studying in a region known for its vibrant agricultural community, students not only acquire academic knowledge but also develop practical skills that are essential for their future careers.
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