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Ireland : Ph.D food packaging for European Students

Ireland : Ph.D food packaging for European Students

The Food Packaging Group in the School of Food and Nutritional Sciences at UCC is a dynamic research group working in the areas of Food packaging development and packaging application for food and beverage products. The post-doctoral position offered would provide a candidate with an exciting opportunity to work within a research active environment that is closely aligned to food, beverage and packaging industries. The candidate required for the post must have a Ph.D. in the area of food packaging, have worked with smart packaging materials and nanotechnologies and have an interactive knowledge of packaging testing and assessment.

Project: FIRM – Packaging and Chilling Technologies to Enhance Meat Quality and Safety

Post Duration: 2 years 8 months

Key Duties and Responsibilities

This title will apply to newly qualified Post-Doctoral Researchers and will be considered as a period of training as the researcher will have dual goals in terms of the research project and their own career development.  The researcher will be mentored by a Principal Investigator (PI).  It is expected that a researcher would spend not more than 3 years at the Post Doctoral level, subject to the term of the project and would then be eligible to compete for a Senior Post Doctoral post advertised by the University.

The primary focus of the Postdoctoral Researcher will be research however a particular emphasis during this stage should include;

Criteria

For Informal Enquiries on the post candidates should contact:

Name: Dr Joe O. Kerry

Title: Senior College Lecturer and Head of the Food Packaging Group

Email Address: joe.kerry@ucc.ie

Telephone: +353-21-4903798

To Apply:

Please submit a short cover letter and C.V. to Dr Joe Kerry, Email Address: joe.kerry@ucc.ie, Telephone: +353-21-4903798, on or before the closing date of 24th September 2014.

Further Information

Application Deadline : 24 September 2014

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