Master of Science in Public Health Nutritional Sciences

The Master of Science in Public Health (Nutritional Sciences) is a two-year post-graduate degree from the School of Public Health at Dow University of Health Sciences. It focuses on Nutritional Sciences subjects and is an interdisciplinary course that blends nutrition science with a public health viewpoint.

The curriculum integrates public health and nutrition disciplines to teach and equip students and health professionals with skills for practicing nutrition in the public health domain, with a focus on developing countries. The program emphasizes active, student-directed learning, problem-solving, critical thinking, and experiential learning.