Bachelor of Arts Program in Culinary Arts

The Bachelor of Arts in Culinary Arts at Dhurakijpundit University covers comprehensive culinary skills and the food service industry. Students study not only cooking but also efficient kitchen management, including budget, cost, profit, and personnel management. The course focuses on practical skills for careers as professional chefs, restaurant owners, or food business entrepreneurs. The program also addresses future food trends such as immunity-boosting foods, plant-based foods, herbs, and sustainable food. Instruction is provided by master chefs with hands-on kitchen practice throughout the four years. The program emphasizes the business aspects of food management, food presentation techniques, and hygiene and food safety. Students have placements in leading establishments to gain real-world experience, aiming for immediate employment after graduation.