Food Science and Processing Technology
Bugema University
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at Gulu University · Uganda
Duration
3 Years
Intake
August
Mode
Full Time
The Doctor of Philosophy in Agricultural and Applied Biosciences at Gulu University is a research-focused doctoral programme for students with a relevant Master of Science. The research themes include food systems and agribusiness, food security and community nutrition, food safety and quality management, agri-policy analysis, climate change and community adaptation, environmental management and biodiversity conservation, renewable energy and sustainability, plant bio-resources and stress management, sustainable crop production and ecological management, and sustainable animal production systems.
The programme has a duration of 3 Years and is delivered on Weekday study time. The intake is in August. Tuition fees are shown per semester, with separate amounts for East Africans and non East Africans.
i) Master of Science in the fields relevant to the following thematic area of research: Food Systems and Agribusiness, Efficiency of Small-to-Medium Scale Enterprises (SMEs) and Small Holders Production Systems, Food Security and Community Nutrition, Food Safety and Quality Management, Agri-Policy Analysis, Climate Change and Community Adaptation, Environmental Management and Biodiversity Conservation, Renewable Energy and Sustainability, Plant Bio-Resources and Stress Management, Sustainable Crop Production and Ecological Management, and Sustainable Animal Production Systems.
It takes 3 Years, studied Full Time.
Intakes are in August.
Yes — 1 are listed on the university's Educads page, with eligibility and deadlines.
Gulu University is #4 in Uganda on research impact (57,686 citations).
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